Why glucose, A1c, fasting insulin and related markers matter for energy, weight and aging, plus simple daily habits for steadier blood sugar.
Category: Heart & Metabolism
weight management program
Heart Strain Markers: NT-proBNP, Small Dense LDL and Lp(a)
What NT-proBNP, small dense LDL and Lp(a) can reveal about heart strain and risk, what raises them, and heart-healthy ways to respond.
Understanding Your Cholesterol Panel: LDL, HDL, ApoB and More
How to read a cholesterol panel: LDL, HDL, triglycerides, ApoB and Lp(a), common patterns like insulin resistance, and food-first ways to improve lipids.
Metabolic Health and Longevity: How to Build a Flexible Metabolism
What metabolic flexibility means, why metabolism slows, and how to rebuild it with strength training, protein, meal timing, light and sleep.
How to Improve Insulin Sensitivity at Any Age
How insulin resistance develops and daily habits that improve insulin sensitivity: meal timing, post-meal walks, strength training, sleep and food order.
Do Artificial Sweeteners Affect Insulin and Gut Health?
What research says about artificial sweeteners, the gut microbiome and insulin, and natural sweetener swaps like stevia, honey and dates. Maryland ND.
Blood Pressure Support
Minerals, garlic, hawthorn and vitamin C that support healthy circulation and blood vessel function. Educational information from Dr. Ryan Kneessi, ND, with a link to the products he uses on Fullscript.
Type 2 Diabetes: An Integrative Approach Alongside Medical Care
How type 2 diabetes develops (insulin resistance, beta-cell strain), how it is diagnosed, and integrative diet, exercise and supplement options.
Move Forward 50 Nutrition: Key Concepts to Follow
Key Move Forward 50 nutrition concepts: whole foods, no processed foods, quality animal products, fermented foods, new recipes and listening to your body.
Move Forward 50: Foods to Eat (Approved Foods List)
The Move Forward 50 approved foods list: meat, seafood, eggs, nuts and seeds, fruits, vegetables, quality dairy, flavor boosters, cooking fats and drinks.