Month: July 2023

At the heart of our approach is your convenience and comprehension. That’s why our courses are structured uniquely for different levels of learning. This format enables you to navigate the content with unprecedented ease and flexibility. You can delve into each chapter at your own pace and revisit sections that are particularly relevant to your […]

The Anti-Inflammatory Diet is an approach to eating that emphasizes the importance of whole, nutrient-dense foods for improving health and preventing chronic diseases. This dietary model contends that the modern diet, rich in processed foods, refined sugars, and artificial ingredients, contributes significantly to inflammation in the body—a key factor in a host of health issues […]

A Different Time The Paleolithic era was a time when our ancestors were hunter-gatherers, and their diets consisted of a variety of foods, including meat, fish, fruits, vegetables, nuts, and seeds. This diet was rich in nutrients and helped to sustain early humans as they evolved and adapted to their changing environment. The term “hunter-gatherer” […]

Macronutrients are essential nutrients that are required in large quantities by the body for energy production, growth, and repair. They include carbohydrates, proteins, and fats, and they play a vital role in maintaining the body’s structure and function. Each macronutrient has a unique function in the body, and a proper balance of these nutrients is […]

Carbohydrates are one of the three macronutrients required by the body. They provide the body with energy but their role in the body extends beyond providing fuel. Carbohydrates can be classified based on their chemical structure into three categories: sugars, starches, and fibers. Function of Carbohydrates Carbohydrates serve as the primary source of energy for […]

Proteins are essential macromolecules, vital to nearly every process in our bodies. On a molecular level, proteins are complex compounds made up of smaller units called amino acids, which are linked together in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino […]

Fats get a bad reputation with the low-fat diet that’s been pushed by mainstream medicine for the past decade. It all depends on the quality of the fat you are consuming. Sure, if you’re consuming high amounts of seed oils or trans fats then you will pack on the pounds and cause all sorts of […]

The Science Behind Phytochemicals and Micronutrients Phytochemicals are naturally occurring compounds found in plants that have been shown to have a wide range of health benefits. For example, they can act as antioxidants, reduce inflammation, and support immune function. Micronutrients (vitamins and minerals) are essential for many physiological processes, including immune function, metabolism, and tissue […]

Anti-nutrients are compounds found in plant-based foods that can interfere with the absorption of certain nutrients, leading to reduced bioavailability and potential nutrient deficiencies. We’re not eliminating all anti-nutrients, as those foods have many other beneficial phytochemicals. It’s important to note which foods are high in these anti-nutrients and to consume in moderation only. Phytates […]

Introduction Chronic inflammation initiates through a complex interplay of cellular and molecular mechanisms within the body. It often begins as a response to harmful stimuli, such as pathogens, toxins, or tissue damage. When the immune system detects these threats, it releases a cascade of chemical messengers called cytokines, which attract immune cells to the affected […]