Protein on an Anti-Inflammatory Diet: Needs and Best Sources

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Quick answer: Protein builds and repairs tissue, forms enzymes, hormones and antibodies, and transports molecules like oxygen. Animal proteins are complete and highly bioavailable; plant proteins can be combined to cover all essential amino acids. Needs vary with age, activity and health. Choose pasture-raised meat, wild-caught fish, eggs and nutrient-dense organ meats in moderation.

Key takeaways

Protein is the raw material for muscle, skin, collagen, enzymes and hormones.

Animal proteins are complete and well absorbed, and plant proteins can be combined to cover the essential amino acids.

Older adults and active people often need more protein, and pairing it with strength training can help preserve muscle as you age.

What protein does

Growth and repair

Muscle, skin, hair and nails all rely on protein.

Structure

Collagen gives strength to skin, tendons and ligaments.

Enzymes and hormones

Enzymes drive digestion and metabolism; insulin and growth hormone are proteins.

Immunity and transport

Antibodies are proteins, and hemoglobin carries oxygen.

Protein quality

Animal proteins contain all essential amino acids and are well absorbed. Plant proteins may be lower in some amino acids, but combining sources covers them.

How much protein?

Needs depend on age, activity and health; older adults and active people often need more. People with kidney disease should follow their doctor’s advice. These ranges are general education, not a prescription; personalize them with your provider.

What protein to eat

Good protein choices include pasture-raised beef, lamb, pork and poultry, wild-caught fish and seafood, and pasture-raised eggs. Organ meats such as liver fit too, in moderation because of their high vitamin A. See more in foods to eat.

Healthy aging lens

Muscle protects metabolism and independence with age; protein plus strength training can help preserve it. See strength training.

What the research shows

Protein research focuses on how much people need and on how protein-rich, whole-food patterns compare with standard diets.

How much protein supports muscle (Morton 2018, meta-analysis of 49 trials). This review pooled 49 randomized trials with 1,863 healthy adults doing resistance training for at least 6 weeks. Extra protein added about 0.3 kg of lean mass and 2.5 kg to one-rep max strength, and gains leveled off at a total intake of about 1.6 g of protein per kg of body weight a day. A limitation is that these were healthy adults who lifted weights, not people following keto or fasting specifically.

A two-year Paleo-style trial (Mellberg 2014, randomized trial). 70 postmenopausal women with obesity ate either a Paleolithic-type diet or a diet following Nordic nutrition guidelines, without calorie limits, for 2 years. The Paleo group lost more fat at 6 months (6.5 kg vs. 2.6 kg), but by 24 months the difference was no longer significant (4.6 kg vs. 2.9 kg); triglycerides stayed lower with Paleo. A limitation is that women in the Paleo group did not reach their protein targets, so adherence was incomplete.

Strength of the evidence: Moderate-quality evidence supports getting enough protein, especially with strength training, but the ideal amount varies with age, activity and kidney health.

When to see a naturopathic doctor

It may be time to see a naturopathic doctor if you have a chronic inflammatory, autoimmune or digestive condition, or if you have diabetes, kidney disease or take medications affected by diet changes. The same is true if you are pregnant, breastfeeding, or have a history of disordered eating, or if you want a plan tailored to your labs, symptoms and goals.

See a medical provider promptly for severe abdominal pain, signs of an allergic reaction such as swelling or trouble breathing, or fainting.

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Questions to bring to your clinician

These questions can help you get the most out of your next visit.

How much protein do I need, and is there any reason, such as kidney health, to be careful?

How much protein should I aim for each day, given my age and activity?

Which protein sources would fit an anti-inflammatory diet and my tastes?

Do any of my health conditions change how much protein I should eat?

Frequently asked questions

How much protein do I need?

It varies with age, activity and health.

Is animal protein better than plant protein?

Animal proteins are complete; plant proteins can be combined.

Are organ meats healthy?

They’re nutrient-dense; eat liver in moderation.

Can too much protein be harmful?

People with kidney disease may need to limit it.

Sources

This article is for educational purposes only and is not medical advice. It does not replace an individual evaluation. Talk with your healthcare provider before starting supplements or changing medications, especially if you are pregnant, nursing, or managing a health condition.

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Dr. Ryan Kneessi, ND

Dr. Ryan Kneessi, ND, is a naturopathic doctor in Odenton, Maryland, who practices functional medicine.

Disclosure: I earn a margin on some products purchased through my Fullscript store, and I only recommend products I would use in my own practice.

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