Carbohydrates are one of the three macronutrients required by the body. They provide the body with energy but their role in the body extends beyond providing fuel. Carbohydrates can be classified based on their chemical structure into three categories: sugars, starches, and fibers.
Sources of Carbohydrates
Carbohydrates are found in a variety of foods, including fruits, vegetables, grains, and dairy products. Sugars are found naturally in foods like fruit and dairy products, while starches are found in grains like rice, wheat, and corn. Fiber is found in fruits, vegetables, and whole grains.
Not all carbohydrates are created equal, and the quality of carbohydrates can vary greatly.
Simple Carbohydrate
These are also known as simple sugars. They have a basic molecular structure composed of one or two sugars. They are found in foods such as fruits, milk, and milk products, as well as in processed and refined sugars like candy, table sugar, syrups, and soft drinks. Simple carbohydrates can be further classified into monosaccharides (such as glucose, fructose, and galactose) which have one sugar molecule, and disaccharides (such as sucrose, lactose, and maltose) which have two sugar molecules. These carbohydrates are absorbed quickly by the body, leading to a rapid spike in energy followed by a crash.
Complex Carbohydrate
These have a more complex molecular structure, made up of three or more sugar molecules linked together. Because of their complexity, it takes longer for the body to break down these types of carbohydrates, which leads to a more gradual release of energy. Foods high in complex carbohydrates include whole grains, legumes, and starchy vegetables. They are also high in fiber, making them more filling and beneficial for digestion, blood sugar management, and overall health. Optimal fiber intake is 25g daily for females and 30g daily for males.
Eat these Carbs
Fruits, vegetables, nuts and seeds. These foods should form the majority of the 1/3rd of carbohydrate on your plate. Don’t worry about memorizing these foods, we will include a cheat sheet for you to view.
Fruit
2-3 servings daily. One serving is equal to ½ cup or one medium sized piece of fruit like an apple
- Blackberries
- Blueberries
- Raspberries
- Strawberries
- Cherries
- Grapefruit
- Pears
- Melons
- Cantaloupe
- Watermelon
- Peaches
- Apricots
- Oranges
- Plum
- Apples
- Kiwi
- Pineapple
- Grapes
- Mango
Vegetables
Any and all vegetables are approved.
Low-carbohydrate vegetables, such as leafy greens and cruciferous vegetables, are the most popular options. Focus on about 5-6 servings daily, depending on your caloric intake. 1 serving of bulk vegetables is ½ cup. 1 serving of leafy vegetable is 1 cup
- Spinach
- Kale
- Broccoli
- Cauliflower
- Cabbage
- Brussels sprouts
Nuts & Seeds
Nuts and seeds are nutrient-dense foods that are high in healthy fats, protein, fiber, and micronutrients, such as vitamin E and magnesium. It is recommended to choose unsalted and raw varieties of nuts and seeds to avoid excessive sodium and added oils.
- Hazelnuts
- Sesame Seeds
- Chia Seeds
- Flax Seeds
- Almonds
- Hazelnuts
- Pecan Nuts
- Brazil Nuts
- Pine Nuts
- Walnuts
- Cashews
- Pumpkin Seeds
- Sunflower seeds
The appropriate serving size for nuts and seeds can vary depending on the specific type of nut or seed and an individual’s dietary needs and preferences. However, in general, a serving size of nuts and seeds is considered to be about 1 ounce or 28 grams, which is roughly equivalent to:
- 24 almonds
- 18 cashews
- 12 hazelnuts
- 14 walnut halves
- 2 tablespoons of chia seeds
- 2 tablespoons of sunflower seeds
- 2 tablespoons of pumpkin seeds
Legumes
Legumes are the seeds of plants from the legume family, which includes beans, peas, lentils, and peanuts. We usually exclude these from the diet. One of the most common questions I get is “I thoughts Legumes were healthy, why can’t we eat them?”. Legumes are best avoided because they contain the anti-nutrient phytic acid. It essentially prevents the absorption of certain minerals from the diet. In moderation and cooked properly, they are most likely fine as they are a rich source of a plant based protein. We focus more on the consumption of animal based proteins but consuming Legumes in moderation is just fine. We leave it up to the individual if they wish to consume legumes as part of their diet.
How Much Carbohydrates?
The recommended daily intake of carbohydrates varies depending on age, gender, and activity level. However, the type of carbohydrate and the amount consumed also matter. Consuming too many high-quality carbohydrates can also lead to weight gain, just as consuming too many low-quality carbohydrates can contribute to obesity and other health problems.
Most individuals have an carbohydrate intake range from 33-65% of diet depending on level of activity spent throughout the day. Carbohydrates should be around 40% of your total caloric intake. A more active day would result in consumption of more carbohydrates and a sedentary day would mean less carbohydrates. If not counting calories, the general rule of thumb is that these foods take up about 1/3 of your plate.
Calculate Recommended Intake
Before starting your calculations I would just like to share that there are several free calculators via the internet. No Math required! This next section is for those of you interested in the math and how to calculate it.
Carbohydrate intake
- This example is based off a 2000 calorie diet (base yours off your weight goals) (see below “weight calculation”)
- 1 gram of carbohydrate = 4 calories
- Choose your carbohydrate intake range: 40%
- Active day: 2000 x 40% = 800 calories
- To figure out how many grams daily:
- take total calories from carbohydrates and divide that number by 4 (number of calories per gram of carbohydrate).
- 800/4= 200g carbohydrates daily
Weight Calculation
Basal Metabolic Rate (BMR) Equation
The BMR equation estimates the number of calories the body burns at rest to maintain essential functions, such as breathing and circulation. The Harris-Benedict equation is a common BMR equation that takes into account an individual’s gender, age, weight, and height. In both equations, weight is in kilograms (1kg = 2.2lbs), height is in centimeters, and age is in years.
- For men: BMR = 88.362 + (13.397 x weight in kg) + (4.799 x height in cm) – (5.677 x age in years)
- For women: BMR = 447.593 + (9.247 x weight in kg) + (3.098 x height in cm) – (4.330 x age in years)
Once the BMR is calculated, the TDEE (Total Daily Energy Expenditure) can be estimated by multiplying the BMR by an activity factor
Total Daily Energy Expenditure (TDEE)
TDEE takes into account an individual’s activity level in addition to their BMR. This estimate is more accurate than BMR alone as it factors in the additional calories burned through physical activity. The TDEE can be calculated by multiplying the BMR by an activity factor based on one’s level of physical activity.
TDEE = BMR x Activity Factor
The Activity Factor takes into account an individual’s level of physical activity and ranges from 1.2 (sedentary) to 2.5 (very active). The Activity Factor can be determined based on the following:
- Sedentary (little or no exercise): Activity Factor = 1.2
- Lightly active (light exercise or sports 1-3 days a week): Activity Factor = 1.375
- Moderately active (moderate exercise or sports 3-5 days a week): Activity Factor = 1.55
- Very active (hard exercise or sports 6-7 days a week): Activity Factor = 1.725
- Extremely active (very hard exercise or sports, physical job, training twice a day): Activity Factor = 1.9
Once the BMR and Activity Factor are determined, the TDEE can be calculated by multiplying the two values. The resulting number represents the estimated number of calories an individual burns per day, including their BMR and physical activity.