Cauliflower Hummus

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Cauliflower Hummus
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 500°F.
  2. Toss cauliflower, olive oil, cumin, sea salt, and black pepper together in a large bowl.
  3. Transfer mixture to rimmed baking sheet and spread out evenly. Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally.
  4. Combine tahini, garlic, lemon juice, and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired).
  5. Season with sea salt and sprinkle paprika on top.
  6. Serve warm or cold with assorted vegetables.

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