Buffalo Chicken Wings with Almond Sauce

Ryan Kneessi 3 points: Get your 50, All Recipes Leave a Comment

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Buffalo Chicken Wings with almond sauce
add a salad or vegetable side dish to this recipe for the full 3 points.
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375° F.
  2. Line a rimmed baking sheet with parchment paper and spread wings out evenly. Sprinkle salt and pepper over wings. Bake for 20 minutes.
  3. Meanwhile, soften almond butter in a small saucepan over medium heat. Stir occasionally. When soft, stir in hot pepper sauce, tamari (or soy), olive oil, and sea salt. If sauce gets too thick, add a bit of hot water.
  4. After 20 minutes of cooking, remove wings from oven. Turn and brush each wing with sauce. Return to oven for 10 more minutes.
  5. Turn each wing, baste with sauce, and return to oven for 10 additional minutes (or until completely cooked).

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